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Baby arugula.  Fennel.  Truffle oil.

Those ingredients have never been in my kitchen, and they probably aren’t in yours either.  That’s okay.  I’ve got a can of diced tomatoes in my cabinet, how about you?

Few ingredients.  Short cook/prep time.  Let’s do this.

**Recipes for Lazy People is not about self-pride!  If you’ve discovered a good lazy person recipe, please share it here!

 

“Recipes for Lazy People” is written by Rachael, an American living in Japan.  Out of necessity and sometimes desperation, she experiments with making her favorite native and Japanese foods.  She is not a professional or a foodie.  But, people keep asking for her recipes, so here they are!

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